Fried rice recipe
An easy and delicious fried rice that will go perfectly with any dish! You can make it in a pan or in your wok.
3 cups cooked rice *
2 Tbs sesame oil·
1 small white onion, chopped·
1 cup frozen peas and carrots, thawed·
2-3 Tablespoons soy sauce (more or less to taste)·
2 eggs, lightly beaten·
2 Tbsp chopped green onions (optional).
1. Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
2. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side.
Using a spatula, scramble the eggs.
Once cooked, mix the eggs with the vegetable mix.
3. Add the rice to the veggie and egg mixture. Pour the soy sauce on top.
Stir and fry the rice and veggie mixture until heated through and combined.
Add chopped green onions if desired.
You can make it the way you like, Change the rice with rice noodles. Add some bean sprouts, snap peas. What ever fresh veggies you can find depending on the season.