Using our Pasta recipe, here is a great homemade lasagna.
You don’t need to cook the pasta before. Roll out you pasta with the flat roller to make 10 sheets
Meat sauce, (see homemade sauce recipe with Italian tomatoes)
Ricotta or Cottage cheese
Four cheese shredded
Start with a bit a sauce at the bottom of your pan.
Add the first layer of pasta, cut it to fit your pan. You should be good with 2 sheets per layer depending on the size of your dish
Add some ricotta or cottage cheese, spread over your first layer
Top with the meat sauce and shredded cheese
Repeat the process 4 times
Cook for 45 minutes or until the cheese is golden brown.
Serve with a Paesano salad